NUTRITION NUTRITION NBNSC NBNSC-CNSC

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NUTRITION NUTRITION NBNSC NBNSC-CNSC NBNSC Certified Nutrition Support Clinician (CCN) Exams

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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. In regards to food resources, which of the following is an indicator for nutrition risk?

A) Inadequate financial resources.
B) Has sufficient access to food.
C) Access to various cooking facilities.
D) Can grow their own food.

2. Serum is:

A) the result of random samples or timed collections of feces
B) the fluid from blood centrifuged with anticoagulants
C) scrapings and biopsy samples
D) the fluid from blood after blood cells and clots are removed

3. The Nutrition Care Process and Model provides a method to address all of the following except:

A) make decisions about nutrition interventions
B) practice-related problems
C) aids thinking and decision making
D) not make decision about nutrition interventions

4. Mealtime should be pleasant and food should not be forced on the child. Forcing a child to eat can cause all of the following except:

A) anorexia nervosa
B) bulimia
C) a healthy appetite
D) chronic overeating

5. The primary functions of laboratory tests are:

A) A and B
B) to supplement or enhance other studies, such as dietary or community assessment among specific population groups
C) to confirm a known clinical diagnosis
D) to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable

Solutions: